Specialty Rolls

Aphrodite Roll

Shrimp tempura, cream cheese, cucumber & mango wrapped in soy paper topped with snowkrab, strawberry, kiwi, strawberry cream sauce & toasted coconut flakes.

Bayou Roll

Soft shell crab & avocado topped w/ spicy tuna, crunchy, smelt roe, scallions & eel sauce.

Caliente Roll

Tuna, guacamole mixture wrapped w/ rice & white soy paper.

Death Valley Roll

Spicy crawfish, avocado, cream cheese, topped w/ steamed shrimp & Japanese honey mustard.

Fiesta Roll

Shrimp tempura, cream cheese, & pickled jalapeno topped with steamed shrimp, avocado, crunchy batter, jalapeno sauce, and habanero sauce.

Fire in the Hole Roll

Avocado, cream cheese, jalapeno, tempura shrimp. Topped w/ snowkrab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.

Fried Snapper Roll

Snowkrab, avocado, masago, cream cheese, tempura fried snapper w/ seafood sauce.

He– Roll

Snowkrab, tuna, avocado, obba mint leaf,red onion, topped w/ tuna, yellowtail, jalapeno & yuzu vinagrette.

Ichiban Roll

Seared peppered tuna & avocado on the inside, topped w/ wasabi tobiko, snowkrab, crunchy & eel sauce.

Japonaise Roll

Spicy tuna, cream cheese, avocado, jalapeno, topped w/ snowkrab, tempura softshell crawfish, & seafood sauce.

Katana Roll

Tempura shrimp, avocado, asparagus, topped w/ tuna, steamed shrimp, asian pesto & spicy mayo.

Kiss Me Roll

Avocado, snowkrab, tempura softshell crawfish. Topped w/ steamed shrimp, smoked salmon, avocado, Japanese honey mustard & green onions.

LSU Roll

Fried oyster, snowkrab, asparagus, & avocado topped with crunchy & sweet purple and gold sauce.

Mango Tango Roll

Snowkrab & mango wrapped in soy paper. Topped w/ fresh salmon, mango salsa, spicy ponzu, jalapeno sauce, & lemon zest.

Moscona Roll

Shrimp tempura, snowkrab, & crushed candied macadamia nuts. Topped w/ garlic butter seared red snapper, sriracha, yuzu honey, & toasted coconut.

Pink Lady Roll

Snowkrab, asparagus, avocado, crunchy, spicy salmon, wrapped w/ pink soy paper.

Popeye Roll

Fresh salmon, snowkrab, & avocado wrapped w/ baby spinach, rice, & rice paper topped w/ a jalapeno sauce & sweet chili sauce.

Red Dragon Roll

Snowkrab & cucumber topped w/ eel, tuna & eel sauce.

Redstick Roll

Snowkrab & cucumber topped w/ fresh salmon, Sriracha chili sauce & tempura batter.

Rock-n-Eel Roll

Tempura eel, snowkrab, avocado, crunchy batter & smelt roe topped w/ eel sauce.

Salmon Zest Roll

Snowkrab and fresh salmon wrapped in soy paper. Topped w/ fresh salmon & lemon zest served w/ ponzu sauce.

Surf Roll

Tempura shrimp, cream cheese, and avocado topped with tuna, ponzu, sesame seeds & Sriracha chili sauce.

Surf and Turf

Tempura Shrimp, cream cheese, asparagus, krabstick, topped w/ sliced steak, teriyaki sauce, Sriracha chili sauce, & scallions.

Thai Roll

Snowkrab, avocado, asparagus, white fish, cream cheese & deep fried & topped with a sweet sauce.

Tuck and Roll

Soft shell crab, asparagus, spicy tuna, topped w/ spicy mayo, eel sauce, & sesame seeds.

Volcano Roll

Shrimp tempura, avocado, cucumber. Topped w/ a baked mixture of cream cheese, crawfish, krabstick, escolar in a creamy sauce. Topped with eel sauce, green onions, & masago.

Who-Dat Roll

Crawfish, pickled okra, topped w/ fresh salmon, escolar, black tobiko, jalapeno, & spicy mayo.

Ya-Ya Roll

Crawfish, fried oysters, & avocado topped w/ snowkrab, steamed shrimp, Tobasco mayo & Cajun seasoning.