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HOT SMALL PLATES


Eggplant Kyoto: Spiced panko breaded eggplant, Lump blue crab, Hollandaise kabayaki sauce, Sliced green onions
Seared Scallops: 3 seared scallops Lump blue crab, Hollandaise kabayaki sauce, balsamic reduction
Chargrilled Oysters: 5 chargrilled oysters, Asian chili butter, wonton chips
Wasabi Shrimp: Golden fried jumbo shrimp, wasabi mayo
Pan Seared Duck Breast: Seared medium rare duck breast, hollandaise kabayaki sauce, sweet potato puree, balsamic reduction
Gyoza: Steamed, fried or pan fried homemade pork & cabbage dumplings, gyoza sauce
Yaki tori: Grilled shrimp or chicken on skewers, green onions
Hamachi Kama: Grilled marinated yellowtail collar, ponzu sauce, togarashi
The Hot Rock: Thinly sliced beef tenderloin, togarashi, ponzu sauce, cooked on a hot rock at your table
Tempera: Choice of Shrimp & vegetable, Vegetable, Chicken, or Krabsticks
Sushi Egg Rolls: Crawfish, avocado, krab mix, cream cheese, wasabi mayo, sweet chili sauce
Baked Mussels: Chopped mussels, creamy masago sauce
Baked salmon Appetizer : Sliced salmon, krab mix, eel sauce, sesame seeds
Edamame: Steamed or Wok seared
Fried Calamari: Tempura fried squid, seafood sauce
Vegetable Spring Roll: Assorted vegetables wrapped in a thin crispy skin, seafood sauce
Tokyo Poppers: Jalepenos, krab mix, spicy tuna, cream cheese, sweet chili sauce, mustard dressing, tempura fried

SALADS


Ichiban Salad: Mixed greens, edamame, crispy wonton strips, sliced tomatoes, sesame ginger dressing. Add choice of: Chicken, shrimp, salmon, or tuna
Sashimi Salad: Mixed greens, assorted sashimi, ponzu vinaigrette, masago, wasabi tobiko
Seaweed Salad: Mixed seaweed. Sesame dressing
Squid Salad: Mixed seaweed, sesame dressing
Snow Krab Salad: Krab mix, avocado, masago, sesame dressing
Cucumber Salad: Sliced, cucumbers, ponzu sauce, sesame seeds
Cucumber Krab Salad: Sliced cucumber, krab, ponzu sauce, sesame seeds
Seafood Salad: Sliced cucumber, krab, ponzu sauce, white fish, katsuabushi, salmon, tuna, octopus, sesame seeds, avocado,masago, green onions
Spicy Tuna Salad: Sliced cucumbers, diced tuna, spicy ponzu, avocado, masago, green onions
Spicy Salmon Salad: Sliced cucumbers, diced salmon, spicy ponzu, avocado, masago, green onions
Takosu Salad: Thinly sliced octopus, thinly sliced lemons, ponzu sauce, sesame seeds, green onions

FRIED RICE, NOODLES & SOUPS


Yaki Udon: Beef, chicken, shrimp, assorted vegetables
Nabeyaki Udon: Assorted vegetable, shrimp, squid, chicken, udon soup
Tempura Udon: Assorted vegetables, udon shrimp, 3 pcs tempura fried shrimp, udon soup
Clear Soup: Mushrooms, fried onions, green onions
Miso soup: Wakame, green onions, tofu

FRIED RICE


Vegetable
Seafood
Beef
Shrimp
Chicken
Pork Belly

FROM THE KITCHEN


Bone-in Ribeye: 24oz bone-in ribeye, shallot sake soy marinade (Kyoto style + $7 upcharge lump crab, steamed asparagus, kabayaki hollandaise sauce)
Teriyaki: Ribeye, Chicken, Shrimp, or Salmon
Shrimp Tempura Dinner: 6 shrimp, 6 assorted vegetables
Chicken Katsu: Panko crusted chicken, tonkatsu sauce
Tuna Steak with Asian Pesto: 8oz tuna steak, Asian pesto
Baked salmon Dinner: Sliced salmon, krab mix, eel sauce, masago

FROM THE SUSHI BAR


Chirashi Sushi: Assortment of Sashimi, bed of rice
Maki Sushi Platter: California roll, snow crab roll, vegetable roll
Sashimi Platter: Assortment of sashimi
Sushi Platter: Assortment of nigiri sushi, California roll

COMBINATIONS


Ichi-ban Dinner: Teriyaki ribeye, teriyaki chicken, shrimp & vegetable tempura
Ni-ban Dinner: Teriyaki ribeye, teriyaki chicken, assortment of nigiri or sashimi
San-ban Dinner: Assorted nigiri, assorted sashimi
Ichiban Boat: Ichiban roll, assorted nigiri, assorted sashimi, tempura shrimp & vegetables, tempura bananas

SIDES


Wok Seared Vegetables
White Rice

DESSERTS


Panna Cotta: Sweet cooked cream, seasonal fresh fruits
Tempura Fried Ice Cream: Ice cream, pound cake, whipped cream, chocolate
Fried Bananas: Fried bananas, honey, chocolate, sesame seeds, ice cream
Ice Cream: Choice of red bean, Mango, green tea, plum wine, vanilla

COLD SMALL PLATES


Yellow Tail Yuzu: Thinly sliced yellowtail, jalapeño, sweet red onions, cilantro, yuzu vinaigrette
Tuna Tataki: Thinly sliced tuna, ponzu sauce, masago, sriracha, green onions, sesame seeds
Beef Tataki: Thinly sliced rare ribeye, sriracha, togarashi, ponzu sauce, green onions, sesame seeds

LUNCH SPECIALS


The dishes below are served with soup or house salad & vegetable fried rice.
Ichiban Lunch: Teriyaki ribeye, teriyaki chicken, shrimp & vegetable tempura
Tempura Lunch: 3 shrimp, 6 assorted vegetables
Chicken Katsu Lunch: Panko encrusted chicken breast, tonkatsu sauce
Baked Salmon Lunch: Sliced salmon, krab mix, eel sauce, sesame seeds
Chicken Teriyaki
Ribeye Teriyaki
Shrimp Teriyaki
Salmon Teriyaki
Tuna Teriyaki

The dishes below are served with choice of soup or salad.
Chirashi Sushi Lunch: Assortment of sashimi, bed of rice
Unagi Donburi Lunch: Grilled eel, bed of rice, masago, eel sauce
Sashimi Lunch Platter: Assortment of fresh sliced fish
Sushi Lunch Platter: Assortment of nigiri Sushi, choice of one roll from the list below
Maki Sushi Lunch Platter: Choice of 2 rolls:
California roll, snow krab roll, crunchy roll, avocado roll, cucumber roll, salmon roll, tuna roll

SUSHI ROLLS


Avocado Roll: Avocado wrapped in rice and seaweed.
BBQ Yellow Tail Roll: Cucumber, masago, BBQ yellowtail, benito flakes, green onions, w/ eel sauce.
Boston Hand Roll: Lettuce, snowkrab, shrimp, avocado, asparagus & cucumber wrapped in a cone shaped roll.
California Roll: Avocado, cucumber, krabstick & masago.
Crawfish Roll: Spicy Crawfish.
Crunchy Roll: Snowkrab & tempura batter.
Crunchy Dynamite Roll: Assortment of fish mixed in chili sauce w/ crunchy batter.
Cucumber Roll: Cucumber & sesame seeds wrapped in rice & seaweed.
Dragon Roll: Cucumber, avocado, masago & krabstick topped with eel & avocado w/ eel sauce.
Dynamite Roll: Assortment of fish mixed in chili sauce.
Futomaki Roll: Tomago, krabstick, cucumber, avocado, asparagus, Japanese pickle, masago & sesame seeds.
Miami Roll: Fresh salmon, avocado, mango & masago.
Philadelphia Roll: Cream cheese, avocado, scallions & smoked salmon.
Rainbow Roll: Snowkrab, avocado & asparagus topped w/ tuna, salmon & yellow tail.
Rice Paper Roll: Lettuce, avocado, cucmber, asparagus, tuna, masago, krabstick wrapped in rice paper with a hoi-sin dipping sauce. (NO RICE)
Rock & Roll: Snowkrab, tempura shrimp, avocado, masago topped w/ eel sauce.

Salmon Roll: Avocado, Salmon & scallions w/ masago.
Salmon Skin Roll: Japanese pickle, smelt roe, benito flakes, scallions, cucumber & salmon skin.
Shrimp Tempura Roll: Tempura shrimp, avocado, cucumber & masago topped w/ eel sauce.
Smoked Salmon Roll: Avocado & Smoked salmon.
Snow Crab Roll: Snowkrab, avocado & asparagus.
Soft Shell Crab Roll: Cucumber, soft shell crab, chili sauce & masago.
Special Eel Roll: BBQ eel, cucumber, avocado, eel sauce & masago.
Spicy Salmon Roll: Salmon mixed in spicy chili sauce & green onions.
Spicy Shrimp Roll: Steamed shrimp, cucumber & chili sauce.
Spicy Tuna Roll: Tuna mixed in spicy chili sauce & green onions.
Spring Roll: Cucumber, avocado, tamago, masago, fried onions, asparagus, & krabstick. (NO RICE)
Summer Roll: Fresh Salmon, krabstick, cucumber, avocado, lettuce, asparagus, smelt roe & mango. (NO RICE)
Tokyo Roll; Tuna, snowkrab & avocado topped w/ sesame & eel sauce.
Tuna Roll: Tuna wrapped with rice & seaweed.
Vegetable Roll: Japanese pickles with avocado, asparagus & cucumber.
Yellow Tail Roll: Smelt roe, avocado, yellow tail & green onions.
Kani Naruto: Krabsticks, masago & avocado wrapped in cucumber.
Salmon Naruto: Salmon, masago & avocado wrapped in cucumber.
Tuna Naruto: Tuna, masago & avocado wrapped in cucumber.
Yellowtail Naruto: Yellowtail, masago & avocado wrapped in cucumber.

SPECIALTY ROLLS


Aphrodite Roll: Shrimp tempura, cream cheese, cucumber & mango wrapped in soy paper topped with snowkrab, strawberry, kiwi, strawberry cream sauce & toasted coconut flakes.
Bayou Roll: Soft shell crab & avocado topped w/ spicy tuna crunchy, smelt roe, scallions & eel sauce.
Caliente Roll: Tuna, guacamole mixture wrapped w/ rice & white soy paper.
Death Valley Roll: Spicy crawfish, avocado, cream cheese, topped w/ steamed shrimp & Japanese honey mustard.
Fiesta Roll: Shrimp tempura, cream cheese, & pickled jalapeno topped with steamed shrimp, avocado, crunchy batter, jalapeno sauce and habanero sauce.
Fire in the hole Roll: Avocado, cream cheese, jalapeno, tempura shrimp. Topped w/ snowkrab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.
Fried Snapper Roll: Snowkrab, avocado, masago, cream cheese, tempura fried snapper w/ seafood sauce.
He—Roll: snowkrab, tuna, avocado, obba mint leaf, red onion, topped w/ tuna, yellowtail, jalapeno & yuzu vinaigrette.
Ichiban Roll: Seared peppered tuna & avocado on the inside, topped w/ wasabi tobiko, snowkrab, crunchy & eel sauce.
Japonaise Roll: Spicy tuna, cream cheese, avocado, jalapeno, topped w/ snowkrab, tempura softshell crawfish, & seafood sauce.
Katana Roll: Tempura shrimp, avocado, asparagus, topped w/ tuna, steamed shrimp, asian pesto & spicy mayo.
Kiss me Roll: Avocado, snowkrab, tempura softshell crawfish. Topped w/ steamed shrimp, smoked salmon, avocado, Japanese honey mustard & green onions.
Mango Tango Roll: Snowkrab & mango wrapped in soy paper. Topped w/ fresh salmon, mango salsa, spicy ponzu, jalapeno sauce, & lemon zest.

LSU Roll: Fried Oyster, snowkrab, asparagus, & avocado topped with crunchy & sweet purple and gold sauce.
Moscona Roll: Shrimp tempura, snowkrab, & crushed candied macadamia nuts. Topped w/ garlic butter seared red snapper, sriracha, yuzu honey, & toasted coconut.
Pink Lady Roll: Snowkrab, asparagus, avocado crunchy, spicy salmon, wrapped w/ pink soy paper.
Popeye Roll: Fresh Salmon, snowkrab, & avocado wrapped w/ baby spinach, rice, & rice paper topped w/ a jalapeno sauce & sweet chili sauce.
Red Dragon Roll: Snowkrab & cucumber topped w/ eel, tuna & eel sauce.
Redstick Roll: Snowkrab & cucumber topped w/ fresh salmon, Sriracha chili sauce & tempura batter.
Rock-n-Eel Roll: Tempura eel, snowkrab, avocado, crunchy batter & smelt roe topped w/ eel sauce.
Salmon Zest Roll: Snowkrab and fresh salmon rapped in soy paper. Topped w/ fresh salmon & lemon zest served w/ ponzu sauce.
Surf Roll: Tempura Shrimp, chream cheese, and avocado topped with tuna, ponzu, sesame seeds & Sriracha chili sauce.
Thai Roll: Snowkrab, avocado, asparagus, white fish, cream cheese & deep fried & topped with a sweet sauce.
Tuck and Roll: Soft shell crab, asparagus, spicy tuna, topped w/ spicy mayo, eel sauce, & sesame seeds.
Volcano Roll: Shrimp tempura, avocado, cucumber. Topped w/ a baked mixture of cream cheese, crawfish, krabstick, escolar in a creamy sauce. Topped with eel sauce, green onions, & masago.
Who-Dat-Roll: Crawfish, pickled okra, topped w fresh salmon, escolar, black tobiko, jalapeno, & spicy mayo.
Ya-Ya Roll: Crawfish, fried oysters, & avocado topped w/ snowkrab, steamed shrimp, tobacco mayo & Cajun seasoning.

SAKE


Ozeki carafe (hot or cold)
Ozeki bottle
Purple Haze (hot or cold)
Pineapple Sake (hot or cold)
Gekkeikan cold draft
Gekkeikan zipang
Gekkeikan nigori
Gekkeikan horin
Gekkeikan black & gold
Hakusuru Sayuri Nigori
Shimizu no Mai pure dawn
Shimizu no Mai pure dusk
Shimizu no Mai pure snow
Moonstone plum
Moonstone Asian Pear
Moonstone Raspberry
Moonstone Coconut Lemon
Ozeki Dry
Sho Chiku Bai
Northern Skies
Heaven of Tipsy Delight
Cherry Bouquet
Fair Maiden
Happy Bride
Autumnal Elixer
Summer Snow Nigori
Lady Luck
Bunraku Kinmai Shu (gold leaves)
Perfect Snow Nigori
Kikusui “Chrysanthemum Mist”

COCKTAILS


Japanese Magnolia
Bloody Mary (spicy or wasabi)
Lychee Martini
Caribbean Martini
Godiva Martini (white or dark)
lemon drop (or blueberry)
Saki-tini
Pomegranate Martini
Our Apple Martini
Tokyo Cosmo
Suki-tini

DOWN IT


Sake Bomb
Jager Bomb
Tiger Eye (dessert Shot)
Cinnamon Toast Crunch
Lemon Drop Shot

LIQUID ICE SHOTS


Greygoose
Patron Silver
Fireball
Jagermeister
Liqor 43

PLUM WINE


Takara
Gekkeikan

CHAMPAGNE


Jaume Serra Cristalino
Freixenet Black Brut
Nicolas Feuillatte Brut
Pommery Pop
Taittinger Bruit la Française
Mumm Napa Brut Prestige
Gloria Ferrer
Perrier-Jouet Grand Brut
Veuve clicquot brut

BOTTLED BEER


Budweiser
Bud Light
Michelob Ultra
Coors Light
Corona
Tsingtao
Abita Amber
Miller Light
Shiner Bock
Heineken
Hoegaarden White
Stella Artois Lager

DRAFT BEER


Tin Roof
Fat Tire
Kirin Ichiban
Sapporo
Abita Amber
Blue Moon
Hitachino Nest White Ale
Cane Break

JAPANESE BEER


Kirin Light
Kirin Ichiban
Sapporo
Sapporo Light
Asahi Super Dry
Asahi Amber
Asahi Black
Orion Draft
Hitachino nest white ale
Hitachino nest red rice ale
Hitachino nest weizen
Hitachino nest sweet stout
Hitachino nest xh
Hitachino nest ginger brew
Hitachino nest dai dai (ipa)
Ise Kadoya Brown Rice Ale
Baird Rising Sun Pale Ale

CHARDONNAY


Chateau st. michelle
Alexander valley
Simi
La Crema
Chalk Hill
Jordan
Elements by artesa
Newton unfiltered
Silhouette merryvale

RIESLING


Chateau st. Michelle
Rudi west rhein river
Zilliken butterfly

SAUVIGNON BLANC


Brancott
Markham
Michael David
Charles Krug
Terrunyo concha y toro
Sterling
Ferrari Curano fume blanc

MOSCATO


Butterfly Kiss
Bartenura
Elena Strawberry

PINOT GRIGIO


Stemmari
Joel Gott
Pierre Sparr Alsace
Livio Felluga collio
Maso Canali trentino
Santa Margharita alto adige

WHITE WINE ALTERNATIVE/BLENDS


Torrontes dona paula estate
Franciscan equilibrium
Conundrum
St supery “virtu”
Arancio Dalila
Evolution #9
Chateau Bonnet Bordeaux

PINOT NOIR


Hob Nob
Byron
Meiomi belle glos
La Crema
Valley of the Moon
Folly Santa Rita
Artesa Caseros
Alexander Valley
Freestone by Joseph Phelps

MERLOT


Chateau Ste. Michelle
Benziger
Franciscan
Markam

MALBEC


Ruta 22
Primus
Zuccardi Series Q

CABERNET SAUVIGNON


Septima
Silver Palm
Rodney Strong
Robert Mondavi
Josh Cellars
Alexander Valley
Kunde
Jordan
Joseph Phelps
Cakebread
Caymus
Geyser Peak
Beringer knights valley
Beringer private reserve
Stonestreet
Etude
Stag’s Leap Wine Cellars fay

ZINFANDEL


Terra D’oro
St Francis Old Vines
Alexander Valley Sin Zin
Cigar Zin

RED WINE ALTERNATIVE/BLENDS


Dreaming Tree Crush
Goosebump
Embriux de vall lach
Lock & Key mertiage
Vina Zaco
Chateau st jean cine ce page
Girard Artistry
Earthquake syrah
Petite petit syrah
Two angles syrah
Rosemount estate shiraz

CONTACT US


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©2017 Ichiban Japanese Grill & Sushi Bar.

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